Win! A Deluxe Hotel Stay worth S$250!

Changi Village Hotel - Get ready to be greeted by top-notch service staff at Changi Village Hotel! The laid-back natural surrounds of Changi Village invite one to sit back with a favourite drink or to pamper oneself with an indulgent treatment at the hotel’s Retreat Spa and Thalasso Centre.

Simply purchase the January issue of food&travel to participate.

Win! Cooking Class Vouchers worth S$50!

Shermay’s Cooking School – This season, Shermay’s Cooking School turns its attention on teaching its students on how to conjure up the most delectable festive goodies. Students of any background and culinary ability will feel right at home as the classes are designed to make cooking accessible and fun. What’s more, the school’s retail shop is also where you can find exclusive ingredients, kitchen gadgets and gorgeous tableware.

Simply purchase the January issue of food&travel to participate.

Win! A Martello Casco capsule machine, worth S$399!

Martello – Write to us and share your favourite recipe! Tell us what the recipe means to you and why you like it. The “Martello” capsule system gives you a perfect taste experience. In their well-designed machines you can produce high-quality coffee with different capsules, hassle-free.

Simply purchase the January issue of food&travel to participate.

Win! Home Cooking with Sam and Forest Cookbook!

Marshall Cavendish - Featuring 50 dishes that range from noodles and seafood to soups and desserts, this cookbook will inspire beginners as well as cooking enthusiasts to whip up dishes such as Wok-fried Chicken with Basil. With Sam and Forest’s cooking expertise and their love for home-cooked family meals, cooking at home is not only easy but satisfying as well.                                                        

Simply purchase the January issue of food&travel to participate.

Win! A Zaccagnini Tralcetto Montepulciano d’Abruzzo DOC 2009 worth S$50!

Zaccagnini Tralcetto Montepulciano d’Abruzzo DOC 2009 – Made from 100% Montepulciano d’Abruzzo, this wine is highly rated and commended for its exceptional value. Ruby red in colour with violet nuances, it also has an intense, characteristic bouquet with a fruity component, full-bodied and robust, well-balanced with tannin and oak features.

Simply purchase the January issue of food&travel to participate.