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An inspiring food magazine for modern foodies who love to cook, dine and travel. In every issue there are easy, seasonal recipes plus features on the best restaurants in town and travel guides to the world’s most exciting foodie destinations.
food&travel showcases easy and reliable recipes with gorgeous photography and stylish layouts. The magazine also gets up close with chefs in masterclasses to teach readers how to cook like a pro. It provides informative features on ingredients, kitchenware and pantry essentials to help keep your kitchen well stocked and well prepared. The food magazine focuses on four main sections:
• Cook-in – More than 25 favorite recipes for the month from fast weeknight fixes to relaxed weekend entertaining.
• Eat-out – Unbiased restaurant reviews, latest updates on the dining scene, trends and special reader offers.
• Dine-away – Overseas destinations’ exploration: highlights of the culinary scene and learn a native dish.
• Events – Cooking classes is one of the best educational platforms to introduce new products and Gourmet cruising is ideal as an interactive program to bring the consumers close to you.